![]() ![]() It may also be helpful to use a bit less flour when dredging the chicken, so as not to create a thick outer coating that can become soggy.Īdditionally, it is important to make sure that the oil you are using is hot enough (at least 350 degrees Fahrenheit) to properly fry the chicken. This is because the cornstarch will thicken the coating and create a crisper outer layer. However, if you are using cornstarch in your batter, you will likely want to use a scant coating of flour. Some people prefer a lighter, less crispy coating while others prefer a crunchier coating. ![]() It also helps to thicken the coating and absorb the extra oil. Cornstarch is a common ingredient used in many fried chicken recipes as it can help to produce a crispier exterior. Whether or not you should put cornstarch in your flour to fry chicken is largely based on personal preference.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |